What a weekend! Cooking the 2nd pig of the year in the furnace of destiny was a long day with delicious results. Starting at 7:30am, the day began with a tidy-up, fire setting, chopping firewood and stocking the esky. Stage 2 involved making a spice rub, mop sauce and preparing the chickens ready to stuff inside said pig. With the fire lit at 11am, it would take 2 hrs to cool down ready for the animal, with the oven keeping…
