It was a cold and blustery weekend so what better time to fire up the oven, get the lads from work over and test out some new recipes. This weekend I wanted try the house-made chilli and fennel salami and the mulga smoked chorizo that myself and Team Swine produced over the June long weekend. Over the past week I also made a batch up Chilli Jam from a late harvest of winter chillies. The morning started with a 2hr…
