Another pizza testing night with heat supplied from Kebbell Farm’s fallen Blackwood tree. After enjoying a great night out at 400Gradi in Melbourne (review to follow), I was enthused to get back to the oven and toss some dough and try my version of their wonderful vegetarian special, Toscana Firenze. For my version of this pie, I used marinated kale and sliced beetroot. We also played with creating other flavours such as Meatlovers, Mexican with Chipotle and a Margherita complete with…
A great night at Traditional Brick Ovens for a Pizza Master Class with Tom from Pizza E Mozzarella Bar. Learnt some good techniques, enjoyed a load of pizza and met some equally excited pizza peeps. We all had the chance to knead and prepare our own pizzas, with 13 people participating that was a lot of pizza to eat and make. I created a simple pie of rosemary, anchovies, chilli and garlic oil and it went down a treat. I’d…
