A while ago I read a great article on something called ‘Dirty Steaks’. It refers to cooking meat directly on the coals of of a fire. It sounded like the best way to get that charcoal flavour and seal the meat in one easy step. And of course I had nothing better to do on a Monday than spend 2 hours lighting a fire, massaging meat and inventing a new kind of funky salt. First step was to create a mad…
