A while ago I read a great article on something called ‘Dirty Steaks’. It refers to cooking meat directly on the coals of of a fire. It sounded like the best way to get that charcoal flavour and seal the meat in one easy step. And of course I had nothing better to do on a Monday than spend 2 hours lighting a fire, massaging meat and inventing a new kind of funky salt. First step was to create a mad…
If you don’t know the site, then stop reading and go check it out. Serious Eats is pretty much the bible of which I’ve studied to perfect my own pizzas and use as a guide on my own pizza journey. As it’s been quite busy of late with my proper work, I haven’t had much time to read. Until the other day when this little gem popped up! So fast forward to the weekend – I had a bit of…
