Pizza, it’s my favourite food. Probably no surprises for those people that know me. I think it’s just the perfect vehicle for any of my other favourite foods like cheese, pepperoni, tomatoes, basil, prawns to catch a ride on. It can be found anywhere in the world from Yangshou to Moshi, from Beulah Park to the East Village and everywhere in-between. I’ve been obsessed with wood oven pizzas and wood oven cooking ever since moving to Adelaide, but more so…
