After some further research for recipes for the Pizza Oven I came across some techniques for cooking paella in a WFO (wood fired oven). Traditionally the Spanish use olive or orange tree prunings as the smoke from the wood imparts a special flavour onto the food. As I’m only 6 weeks from firing up our oven and spring has just begun I figured now would be the time to get some olive wood of my own. I started by looking…
Pizza, it’s my favourite food. Probably no surprises for those people that know me. I think it’s just the perfect vehicle for any of my other favourite foods like cheese, pepperoni, tomatoes, basil, prawns to catch a ride on. It can be found anywhere in the world from Yangshou to Moshi, from Beulah Park to the East Village and everywhere in-between. I’ve been obsessed with wood oven pizzas and wood oven cooking ever since moving to Adelaide, but more so…
