It’s been a busy last few months! Holidays, work and life and general has caused an absence of updates on Pizza Journey. So to kick start the site again, I thought I’d put all the posts into one story. A simple story told in photos of all the fun and cooking that is to be had in a backyard wood oven. We’ve certainly been making the most of it at Chateau Toogood Lawrence. With everything from Paella to Roast Duck…
The week started with a day by day block laying challenge. I promised myself to stack a layer each day after work. Doesn’t sound like much – but with limited time and sunshine after work it was a good goal. By Thursday night I was done, next operation was core filling madness. Up early to visit my new friends at Kennards Hire at 7.00am to get myself a cement mixer for this morning’s efforts. Next stop was Forster’s to purchase…
The outdoor entertaining / cooking / area is now waterproof. Thanks to Adam Riley (Riley Ceilings) we got the job done in under 2 hours. Fantastic work considering the massive weekend we’ve all had. Verandah has 2 clear sheets and the rest is zinc corrugated steel and serve us well over the coming years of using the new space. Luca even had a go at screwing down a sheet!
After some further research for recipes for the Pizza Oven I came across some techniques for cooking paella in a WFO (wood fired oven). Traditionally the Spanish use olive or orange tree prunings as the smoke from the wood imparts a special flavour onto the food. As I’m only 6 weeks from firing up our oven and spring has just begun I figured now would be the time to get some olive wood of my own. I started by looking…









