After some further research for recipes for the Pizza Oven I came across some techniques for cooking paella in a WFO (wood fired oven). Traditionally the Spanish use olive or orange tree prunings as the smoke from the wood imparts a special flavour onto the food. As I’m only 6 weeks from firing up our oven and spring has just begun I figured now would be the time to get some olive wood of my own. I started by looking…
