It’s been a busy last few months! Holidays, work and life and general has caused an absence of updates on Pizza Journey. So to kick start the site again, I thought I’d put all the posts into one story. A simple story told in photos of all the fun and cooking that is to be had in a backyard wood oven. We’ve certainly been making the most of it at Chateau Toogood Lawrence. With everything from Paella to Roast Duck and everything in between. Over the last 3 months we ave successfully cooked the following, with many recipes repeated over and over:
- Tandoori Chicken
- Wood Roasted Vegetables in a Coconut Satay Sauce
- Seafood and Chorizo Paella
- Deep Dish and Neapolitan Pizzas of all flavours
- Roasted Chillies for Chilli Oil and Paste
- Mahogany Tea Brined Roast Duck
- French Style Roasted Chicken
- Breads
- Boston Baked Black Beans with Suckling Pig
The next learning curve will be making the most of the 40 deep pan pizza trays I bought on eBay!
