A great night at Traditional Brick Ovens for a Pizza Master Class with Tom from Pizza E Mozzarella Bar. Learnt some good techniques, enjoyed a load of pizza and met some equally excited pizza peeps.
We all had the chance to knead and prepare our own pizzas, with 13 people participating that was a lot of pizza to eat and make. I created a simple pie of rosemary, anchovies, chilli and garlic oil and it went down a treat.
I’d highly recommend the night to anyone who is keen to learn more about wood oven cooking.
