Pizza Journey

Welcome to Pizza Journey!

A website celebrating our adventures, as we traipse into the world of Wood Fired Oven cookery. The site will follow the journey of building the oven, sourcing wood, ingredients and developing recipes.

Scamorza Cheese Festivus

On a recent firewood collecting weekend, the old man came along to get a load of redgum to last to...

Team Swine produce gets a test run

It was a cold and blustery weekend so what better time to fire up the oven, get the lads from...

Dirty Steaks

A while ago I read a great article on something called ‘Dirty Steaks’. It refers to cooking meat directly on...

Bahn Mi (Barn Me) Pizza. A Revelation.

During a conversation with a chef friend I came up with a zany idea for a new Pizza flavour, the...

After some further research for recipes for the Pizza Oven I came across some techniques for cooking paella in a WFO (wood fired oven). Traditionally the Spanish use olive or orange tree prunings as the smoke from the wood imparts a special flavour onto the food. As I’m only 6 weeks from firing up our oven and spring has just begun I figured now would be the time to get some olive wood of my own. I started by looking…

Laying the first course of Besser Blocks for the Pizza Oven stand. Once we got started it was pretty straight forward. Of course straight forward after we worked out how to get the first row square and level (our slab making techniques were not exactly the most perfect). After a quick refreshment break I got busy painting the verandah frame ready for a new corrugated roof. It was a big day that started with picture framing, hanging prints, block laying…

Today we installed the first section of a new backdrop to the Pizza Oven. After the old trellis was removed, some selective chainsawing of trees and hacking away of some iris flowers we were able to get this latest operation started. The screens were gratefully donated by Adam Riley of Riley Ceilings. Originally a part of his balcony, they were removed to make way for new glass walls. After about 5 hours of hard graft, some clever measuring and some…

The first major step in creating our outdoor dining experience – laying the slab! 3 trips to the hardware store, 2 trips to Kennards and 2 trips to Forsters and we we’re done. Add in some dehydration, some hydration and a bbq and we were soon admiring our concrete laying skills. Materials used: 4 x 5m lengths 95 x 45mm timber 1 x 3m square piece rio 5 x bags of cement 1 tonne concrete mix (sand / gravel) screws…

Heading home for lunch today I spied that half the street was closed. A tree-lopping crew were busy taking down a Queensland Box Tree on our street. Im not sure if the recent storms had shaken it from it’s foundation or whether it had become rotten. I certainly didn’t notice it being sick. After a tasty steak for lunch I drove past the crew as they were finishing up. They had kinly cut all the limbs and trunk into pieces…