Pizza Journey

Welcome to Pizza Journey!

A website celebrating our adventures, as we traipse into the world of Wood Fired Oven cookery. The site will follow the journey of building the oven, sourcing wood, ingredients and developing recipes.

Scamorza Cheese Festivus

On a recent firewood collecting weekend, the old man came along to get a load of redgum to last to...

Team Swine produce gets a test run

It was a cold and blustery weekend so what better time to fire up the oven, get the lads from...

Dirty Steaks

A while ago I read a great article on something called ‘Dirty Steaks’. It refers to cooking meat directly on...

Bahn Mi (Barn Me) Pizza. A Revelation.

During a conversation with a chef friend I came up with a zany idea for a new Pizza flavour, the...

A long weekend! Starting at 7.00am Saturday with a visit to Bunnings to get compressed cement sheet and pre-mix concrete before Ben (renderer dude)’s arrival. The day ticked along with the measuring, cutting and placement of the Hebel slab, followed by cutting and placement of the cement sheet. Whilst I swore like a sailor building the formwork, Ben (Grub) worked on the first coat of render for the oven stand. Finally at 2.00pm I’d finished one section of formwork and…

An Adelaide institution, A Rundle Street mainstay and one of the biggest dining rooms in the city, it’s Brunelli’s. With a wood oven that’s been cranking out pizzas since before Jesus made his first outdoor setting, Brunellis is the latest pie joint to go under the scrutiny of 3 hungry designers. Unusually two of us visited Brunelli’s only a week previous to get some pies for a cocktail party. We normally don’t pre-sample our test restaurant, but like the proverbial mountain, it was there. On that occasion, lubricated…

Base Pizza, the new venture by Adelaide hoteliers, Vicki Franzon-Lewis and Tony Franzon – owners of The Bath Hotel has opened it’s doors to an eager public and a hungry design crew. In this month’s installment of Zynke Pie Day we head to Base Pizza. What was once a Auto spare parts store sharing a wall with the Bath Hotel water feature, is now a wood oven pizza joint serving small plates and cocktails. Opening onto the beer garden deck…

The week started with a day by day block laying challenge. I promised myself to stack a layer each day after work. Doesn’t sound like much – but with limited time and sunshine after work it was a good goal. By Thursday night I was done, next operation was core filling madness. Up early to visit my new friends at Kennards Hire at 7.00am to get myself a cement mixer for this morning’s efforts. Next stop was Forster’s to purchase…

The outdoor entertaining / cooking / area is now waterproof. Thanks to Adam Riley (Riley Ceilings) we got the job done in under 2 hours. Fantastic work considering the massive weekend we’ve all had. Verandah has 2 clear sheets and the rest is zinc corrugated steel and serve us well over the coming years of using the new space. Luca even had a go at screwing down a sheet!